Easy Sweet Potato Latkes

Name: Easy Sweet Potato Latkes
Prep time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 medium (1 pound/500 g) sweet potatoes, peeled and shredded; 2 medium green onions, finely chopped (2 tablespoons); 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 egg, slightly beaten; 1 cup sour cream; Pecans, for garnishing

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Prep 20 min
Total 35 min
Servings 6

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Easy sweet potato latkes are a nice twist on the traditional Hanukkah dish.

May 30, 2018

Ingredients

2 medium (1 pound/500 g) sweet potatoes, peeled and shredded
2 medium green onions, finely chopped (2 tablespoons)
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, slightly beaten
1 cup sour cream
Pecans, for garnishing

Steps

1

Mix all ingredients except sour cream and pecans.
2

Oven Directions: Heat oven to 400°F. Generously grease baking sheet. Drop sweet potato mixture by teaspoonfuls onto baking sheet; flatten slightly. Bake 12-15 minutes, turning once, until golden brown.
3

Skillet Directions: In a 12-inch skillet, heat 1/4 cup vegetable oil over medium-high heat. Drop sweet potato mixture by teaspoonfuls into skillet; flatten slightly. Cook 4-5 minutes, turning once, until golden brown; drain on paper towels.
4

Top with sour cream. Garnish with pecans.