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Easy Sweet Potato Latkes

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Easy Sweet Potato Latkes
  • Prep 20 min
  • Total 35 min
  • Servings 6
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Easy sweet potato latkes are a nice twist on the traditional Hanukkah dish.
May 30, 2018

Ingredients

  • 2 medium (1 pound/500 g) sweet potatoes, peeled and shredded
  • 2 medium green onions, finely chopped (2 tablespoons)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, slightly beaten
  • 1 cup sour cream
  • Pecans, for garnishing

Steps

  • 1
    Mix all ingredients except sour cream and pecans.
  • 2
    Oven Directions: Heat oven to 400°F. Generously grease baking sheet. Drop sweet potato mixture by teaspoonfuls onto baking sheet; flatten slightly. Bake 12-15 minutes, turning once, until golden brown.
  • 3
    Skillet Directions: In a 12-inch skillet, heat 1/4 cup vegetable oil over medium-high heat. Drop sweet potato mixture by teaspoonfuls into skillet; flatten slightly. Cook 4-5 minutes, turning once, until golden brown; drain on paper towels.
  • 4
    Top with sour cream. Garnish with pecans.

Nutrition Information

170 Calories, 9g Total Fat, 3g Protein, 21g Total Carbs

Nutrition Facts

Serving Size: 6
Calories
170
Total Fat
9g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
50mg
Sodium
270mg
Total Carbs
21g
Dietary Fiber
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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