Easy Sweet Potato Latkes

Easy sweet potato latkes are a nice twist on the traditional Hanukkah dish. ...MORE + LESS -

Ingredients

2 medium (1 pound/500 g) sweet potatoes, peeled and shredded

2 medium green onions, finely chopped (2 tablespoons)

1/4 cup all-purpose flour

1/2 teaspoon salt

1/8 teaspoon pepper

1 egg, slightly beaten

1 cup sour cream

Pecans, for garnishing

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1

Mix all ingredients except sour cream and pecans.
2

Oven Directions: Heat oven to 400°F. Generously grease baking sheet. Drop sweet potato mixture by teaspoonfuls onto baking sheet; flatten slightly. Bake 12-15 minutes, turning once, until golden brown.
3

Skillet Directions: In a 12-inch skillet, heat 1/4 cup vegetable oil over medium-high heat. Drop sweet potato mixture by teaspoonfuls into skillet; flatten slightly. Cook 4-5 minutes, turning once, until golden brown; drain on paper towels.
4

Top with sour cream. Garnish with pecans.