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Funny Bunny Cookie

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  • Prep 40 min
  • Total 40 min
  • Servings 16
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Created Mar 11, 2010
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Ingredients

  • 1 package Pillsbury* refrigerated sugar cookies
  • 1 container Betty Crocker* Creamy Deluxe* or Whipped vanilla frosting
  • Red food colour
  • Small jelly beans
  • Assorted candies
  • Multi-coloured candy sprinkles
  • String licorice, cut into six 1-inch pieces and two 1 1/2-inch pieces

Steps

  • 1
    Heat oven to 350°F. Line large cookie sheet with foil. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed.
  • 2
    Divide half roll of dough in half; shape into large ball. To form body of bunny, press ball into 6-inch round on cookie sheet 1 inch from short side.
  • 3
    Divide remaining part of half roll of dough into 2 pieces. For head, shape 1 piece into ball; press into 4-inch round so it just touches other round. Press and shape remaining piece of dough into 2 ears, each 5 inches long; place 2 inches apart just touching head.
  • 4
    Bake 7 to 12 minutes or until set. Cool completely on pan. Repeat with remaining half of dough.
  • 5
    Carefully remove foil from cookies. Reserve 1/4 cup white frosting. Add red food colour to remaining frosting until desired pink colour. Frost cookies with pink and white frosting as desired (see photo). Outline ears, bow tie and vest using jelly beans and assorted candies. Sprinkle candy sprinkles on ears and bow tie. Use candy for eyes and nose, 1-inch string licorice pieces for whiskers and 1 1/2-inch pieces for mouth.

Nutrition Information

260 Calories, 12g Total Fat, 1g Protein, 36g Total Carbs, 26g Sugars

Nutrition Facts

Serving Size: 16 servings (2 large cookies)
Calories
260
Total Fat
12g
Saturated Fat
3g
Trans Fat
3 1/2g
Cholesterol
10mg
Sodium
150mg
6%
Total Carbs
36g
Dietary Fiber
0g
Sugars
26g
Protein
1g
% Daily Value*:
Iron
2
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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