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  • Print
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Lime-Taco Barbecued Chicken

Lime-Taco Barbecued Chicken
  • Prep 20 min
  • Total 30 min
  • Servings 4
Fresh-tasting and juicy, your family will enjoy the lime flavour of this delicious barbecued chicken.
August 20, 2014

Ingredients

  • 1/2 cup (125 mL) frozen limeade concentrate, thawed
  • 1/3 cup (75 mL) olive or vegetable oil
  • 2 tbsp (25 mL) honey
  • 2 tbsp (25 mL) chopped cilantro
  • 1 tsp (5 mL) grated lime rind
  • 1 pkg (35 g) Old El Paso* Taco Seasoning Mix
  • 4 boneless, skinless chicken breasts (about 1 1/4 lb/625 g)

Steps

  • 1
    To make marinade, in shallow glass or plastic dish, or resealable plastic bag, mix all ingredients except chicken.
  • 2
    Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4-inch (6 mm) thick. Add chicken to marinade; turn to coat. Cover dish or seal bag; refrigerate at least 30 minutes but no longer than 24 hours.
  • 3
    Heat coals or gas grill for direct heat. Remove chicken from marinade; discard marinade. Cover and grill chicken over medium heat 8 to 10 minutes, turning once, until juice of chicken is clear.

  • Kitchen Tip: No frozen limeade? Then 1/3 cup (75 mL) lime juice can be used.

No nutrition information available for this recipe
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