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Mango-Lime Mini Cupcake Bites

Mango-Lime Mini Cupcake Bites
  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 24
When you crave just a little something sweet after a big meal, these tiny treats are the perfect solution!
September 8, 2014


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 2 eggs
  • 1/3 cup milk
  • 1 teaspoon grated lime peel
  • 1/2 cup finely chopped mango (1/2 medium)
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon grated lime peel
  • 2 tablespoons fresh lime juice


  • 1
    Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups; spray paper cups with cooking spray. In small bowl, mix flour, baking powder and salt; set aside.
  • 2
    In medium bowl, beat 1/4 cup butter and the granulated sugar with electric mixer on medium speed 1 minute. Add eggs, one at a time, beating on low speed after each addition. Alternately add flour mixture, about one-third at a time, and 1/3 cup milk, about half at a time, beating just until blended. Beat in 1 teaspoon lime peel. Stir in mango.
  • 3
    Fill each muffin cup with about 1 tablespoon plus 1 teaspoon batter or until about two-thirds full.
  • 4
    Bake 12 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 15 minutes.
  • 5
    In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spoon frosting into decorating bag fitted with star tip; pipe frosting on each cupcake.

No nutrition information available for this recipe
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