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Mashed Potatoes Olé

mashed potatoes olé
Mashed Potatoes Olé
  • Prep 12 min
  • Total 17 min
  • Servings 8
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Sassy potatoes can be made simply with the addition of salsa and a few other flavourful ingredients. ...MORE + LESS -

Ingredients

1 box Betty Crocker* Roasted Garlic Mashed Potatoes
2 1/2 cups (625mL) hot water
1 1/3 cups (325 mL) milk
1/4 cup (50 mL) margarine or butter
1 1/2 cups (375 mL) canned French-fried onions
3/4 cup (175 mL) shredded Cheddar cheese
3/4 cup (175 mL) Old El Paso* Salsa (any variety)
3 tbsp (45 mL) sliced ripe olives or Old El Paso* Chopped Green Chilies, if desired
Sour cream, if desired
Chopped fresh cilantro, if desired

Steps

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  • 1
    Heat oven to 425ºF. Make potatoes as directed on package for 2 pouches (8 servings), using hot water, milk and margarine. Stir in 3/4 cup of the onions.
  • 2
    Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
  • 3
    Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.

Expert Tips

  • Tip : Choose the salsa that fits your family's taste, from extra mild to hot.
  • Tip : A 2-quart baking dish can be an 8-inch square glass dish or a glass or ceramic 2-quart casserole.

Nutrition Information

No nutrition information available for this recipe

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