Slow Cooker Gingered Broccoli Chicken

slow cooker gingered broccoli chicken
Slow Cooker Gingered Broccoli Chicken
  • Prep 10 min
  • Total 6 hr 25 min
  • Servings 6

Capture the fabulous flavour of stir-fry in a slow cooker! Sweet peaches pair well with ginger, chicken and broccoli. ...MORE + LESS -


Chicken Mixture
6 boneless skinless chicken thighs (about 1 1/4 lb)
1/2 cup (125 mL) water
5 cups (1.25 L) frozen cut broccoli
1/4 cup (50 mL) water
2 tbsp (25 mL) cornstarch
3 cups (750 mL) water
3 cups (750 mL) uncooked instant white or brown rice
2 tbsp (25 mL) grated gingerroot
1 medium sweet onion, cut into thin wedges
1 lb (500 g) frozen sliced peaches, thawed
1/2 cup (125 mL) teriyaki sauce


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  • 1
    Spray 3- to 4-quart slow cooker with nonstick cooking spray. Place chicken in cooker; top with gingerroot, onion and thawed peaches. In small bowl, mix teriyaki sauce and 1/2 cup water; pour over chicken mixture.
  • 2
    Cover; cook on Low heat setting 6 to 7 hours.
  • 3
    Stir broccoli into chicken mixture. In small bowl, mix 1/4 cup water and the cornstarch; stir into chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer or until sauce is slightly thickened.
  • 4
    Meanwhile, in 2-quart saucepan, heat 3 cups water to boiling. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff rice with fork. Serve chicken mixture over rice.

  • Tip : For added flavor, top with toasted sliced almonds.
  • Tip : Serve this Asian-themed chicken with purchased fortune cookies.

No nutrition information available for this recipe

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