Spiced-Up California Burgers

Prep 25 min
Total 25 min
Servings 4

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Skip the burger joint in favor of your own backyard. Barbecue sauce and French-fried onions take these grilled burgers over the top—mixed and made in 25 minutes! ...MORE + LESS -

Ingredients

1 lb lean (at least 80%) ground beef

5 medium green onions, sliced (1/3 cup)

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup barbecue sauce

4 slices pepper Jack cheese

4 hamburger buns, split

4 leaves romaine lettuce

4 slices tomato

1/2 cup French-fried onions (from 2.8-oz can)

Steps

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1

Heat gas or charcoal grill. In large bowl, mix beef, green onions, salt and pepper. Shape mixture into 4 patties, about 1/2 inch thick.
2

Place patties on grill over medium-high heat. Cover grill; cook 8 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each burger with 1 tablespoon barbecue sauce and 1 slice cheese. Cover grill; cook about 30 seconds longer or until cheese begins to melt.
3

Remove burgers from grill; cover to keep warm. Place buns, cut sides down, on grill. Cover grill; cook about 1 minute or until golden brown.
4

On bun bottoms, layer lettuce and tomato. Top with burgers and French-fried onions. Cover with bun tops.