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Strawberry Cheesecake with Double-Berry Sauce

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Strawberry Cheesecake with Double-Berry Sauce
  • Prep 15 min
  • Total 5 hr 45 min
  • Servings 16
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What's the secret to amazing cheesecake with less than half the fat and calories of most other cheesecakes? Yogurt!
May 10, 2018

Ingredients

  • 1/2 cup chocolate wafer crumbs (about 10 wafers)
  • 2 pkg (8 oz/250 g each) reduced-fat cream cheese, softened
  • 2/3 cup sugar
  • 2 eggs
  • 2 cups Yoplait® Source® strawberry yogurt (from 650 g container)
  • 2 Tbsp all-purpose flour

  • 1 bag (300 g) frozen whole raspberries, thawed
  • 3 tbsp sugar
  • 1 cup quartered fresh strawberries

Steps

  • 1
    Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. Sprinkle crumbs over bottom of pan.
  • 2
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 2/3 cup sugar and eggs; beat on medium about 2 min or until smooth. Add yogurt and flour; beat on low speed until smooth. Carefully spread batter over crumbs in pan.
  • 3
    Bake 1 hr 15 min to 1 hr 25 min or until cheesecake is set 1 1/2 inches from edge and centre is slightly jiggly. (Do not insert knife to test for doneness because hole could cause cheesecake to crack.) Turn off oven; cool in oven 30 min with door closed. Remove from oven; run knife around side of pan to loosen. Cool on cooling rack 30 min. Cover; refrigerate at least 3 hr. Carefully remove side of pan.
  • 4
    Meanwhile, in food processor, place raspberries and 3 tbsp sugar. Cover, process until smooth. Drizzle sauce over wedges of cheesecake; top with strawberries. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Variation Top off cheesecake with your favourite fresh fruit.
  • Tip 2
    Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

190 Calories, 8g Total Fat, 5g Protein, 23g Total Carbs, 18g Sugars

Nutrition Facts

Serving Size: 16
Calories
190
Total Fat
8g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
50mg
Sodium
160mg
Total Carbs
23g
Dietary Fiber
1g
Sugars
18g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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