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Taste-of-the-Islands Breakfast Rolls

taste-of-the-islands breakfast rolls Entree
Taste-of-the-Islands Breakfast Rolls
  • Prep 15 min
  • Total 40 min
  • Servings 5
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Tropical flavours abound in fruity rolls fresh from your oven. ...MORE + LESS -

Ingredients

1 to 3 tsp (5 to 15 mL) shortening
1 can (5 rolls) Pillsbury* Grands!* Flaky Supreme Cinnamon Rolls with Icing
1/2 cup (125 mL) pineapple ice cream topping
1/2 cup (125 mL) macadamia nuts, chopped

Icing from can of cinnamon rolls
1 tbsp (15 mL) coconut-flavoured rum or 1/2 tsp (2 mL) rum extract
1/2 cup (125 mL) toasted flaked coconut (optional)

Fresh pineapple rings or chunks
Fresh mint leaves

Steps

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  • 1
    Heat oven to 350°F. Grease cookie sheet with the shortening.
  • 2
    Do not separate dough into separate rolls. Unroll cinnamon roll dough, cinnamon side up. Set icing aside. Spoon pineapple topping evenly over cinnamon rolls. Sprinkle nuts over pineapple topping.
  • 3
    Reroll dough into pinwheel shape; separate into 5 rolls. Place 2 inches apart on cookie sheet.
  • 4
    Bake 20 to 23 minutes or until golden brown.
  • 5
    Pour icing into small bowl; stir in rum. Spread icing on rolls; sprinkle with coconut. Place on serving platter; garnish with pineapple rings and mint.

Expert Tips

  • To toast coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.

Nutrition Information

No nutrition information available for this recipe

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