Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    7
  • Print
    7
  • Twitter
    0
  • Pinterest
    2
  • Facebook
    0
  • Email
    2
  • More
  • Email
    2

Zesty Steak & Avocado Tortilla Bowls

zesty steak & avocado tortilla bowls
Zesty Steak & Avocado Tortilla Bowls
  • Prep 20 min
  • Total 40 min
  • Servings 8
  • Pinterest
    2
  • Print
    7
  • Save
    7
  • Email
    2

Zestier than ever, soft tacos filled with avocado, flank steak and a couple more ingredients--your family will be more than happy! ...MORE + LESS -

Ingredients

1 lb (500 g) flank steak
1 package Old El Paso* Taco Seasoning Mix
2 tbsp (30 mL) vegetable oil
1 package Old El Paso* Tortilla Bowls (8-count)
1 can Old El Paso* Chopped Mild Green Chilies
2 ripe avocados, peeled, pitted and diced
1/2 cup (125 mL) sour cream

Steps

Hide Images
  • 1
    Rub both sides of flank steak with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook steak in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 15 to 20 minutes or until meat thermometer inserted in thickest part of the steak reads 165°F. Let stand 3 minutes. Thinly slice across the grain.
  • 2
    Heat tortillas as directed on package. Fill tortillas with flank steak, chilies, avocado and sour cream.

Expert Tips

  • Add diced fresh tomatoes.
  • If desired, serve tacos with Old El Paso* Thick N' Chunky Salsa.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment