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Gluten Free Devil's Food Cake Mix
Deliciously moist Devil's Food cake prepared in a Gluten Free processing facility
• Betty Crocker tested and approved!
• Easy to make!
• Delicious every time!
RICE FLOUR, SUGAR, ICING SUGAR, POTATO STARCH, COCOA, TAPIOCA STARCH, HIGH MONOUNSATURATED CANOLA OIL, BAKING POWDER, SALT, BAKING SODA, XANTHAN GUM.
|
% Daily Value |
Total Fat 2g | 3% |
Saturated Fat 0.5g | 3% |
Trans Fat 0g | |
Cholesterol 0mg | |
Sodium 300mg | 13% |
Total Carbohydrate 39g | 13% |
Dietary Fiber 2g | 8% |
Sugars 20g | |
Protein 2g | |
|
Not a significant source of Vitamin D and Potassium
|
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.