Baja Fish Kit
The Baja California Peninsula on the western coast of Mexico is somewhat isolated from the rest of Mexico, and has developed a unique cuisine based on the fresh and abundant seafood that surrounds it. Fish Taos have become popular throughout North America due to the unique textures and flavours it offers – crispy fresh white fish, crunchy shredded cabbage, and a creamy Baja sauce all conspire together to make this one of our favourite tacos.
Chicken Tinga Kit
The origin of Chicken Tinga, or “Tinga de Pollo”, is most often attributed to be from the Puebla region of Mexico. Today, however, it is popular street food throughout Mexico, especially during celebrations. The Tinga flavour is made with a mouthwatering blend of tomatoes, onions, garlic and smoked and dried jalapeno peppers known as chipotle chiles that give it a slight smoky taste. It can also be made with beef or pork.
Steak Carne Asada Kit
Carne Asada literally translated means “grilled meat”, most often beef. This style of taco is particularly popular in the northern states of Mexico. It is traditionally prepared by marinating the beef in citrus juice, spices and a pinch of salt. They are then quickly grilled over an open wood fire, creating a signature flame-licked charred beef flavour. Avocado or guacamole is the perfect accompaniment for the deep beef flavours of this taco.
Restaurante - Guacamole Seasoning Mix
Making crowd-pleasing guacamole for friends and family has never been easier! You're just 2 easy steps away!
Zesty Sour Cream Seasoning Mix
This zesty sour cream will be a hit with your fries, chips, veggies or burgers. Try substituting with plain Greek yogurt for a healthified option!
Restaurante Salsa Seasoning Mix
In 2 easy steps, make fresh salsa with 2 tomatoes and Old El Paso Salsa seasoning mix! Try spicing it up with serrano or jalapeño chiles!