Beer Queso Nachos recipe from Life Made Delicious
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Beer Queso Nachos

Nachos smothered with queso dip are sure to be a hit at any party.

  • Prep Time 20 min
  • Total Time 30 min
  • Servings 12
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8 cups (2 L) tortilla chips
1/2 cup (125 mL) lager beer (or ginger ale)
1 loaf (8 oz/250 g) processed cheese product cut into small cubes
1 cup (250 mL) shredded mild Cheddar cheese
1 can (127 mL) Old El Paso* Chopped Green Chilies
1 can (19 oz/540 mL) black beans, drained and rinsed
1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
1 medium avocado, pitted, peeled and chopped
1 medium tomato, seeded, chopped
2 tbsp (30 mL) chopped fresh cilantro

Nutrition Information

  • Calories
  • Calories From Fat
  • Total Fat
  • Trans Fat
  • Saturated Fat
  • Total Carbs
  • Sugars
  • Dietary Fiber
  • Protein
  • Cholesterol
  • Sodium



  • 1 Heat oven to 350ºF.
  • 2 Line large cookie sheet with cooking parchment paper. Arrange tortilla chips on cookie sheet. Bake 5 minutes to warm chips.
  • 3 Meanwhile, in 2-quart saucepan, heat beer over medium heat until just starting to simmer. Slowly add the cheeses in small amounts, stirring constantly with whisk, until melted. Stir in chiles.
  • 4 In medium bowl, mix beans and salsa. Microwave uncovered on High 2 to 3 minutes or until hot.
  • 5 To serve, pour half of the cheese sauce over warm chips; top with half of the bean mixture. Top with remaining cheese mixture and remaining bean mixture. Serve with remaining ingredients.

Expert Tips

Tip : Nachos are easy to customize. Reduce the fat by using baked tortilla chips. Add extra flavour by piling on the vegetables.

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