Chunky Garden Vegetable Lasagna

  • Prep 5 min
  • Total 35 min
  • Servings 5

Ingredients

  • 1 lb (500 g) lean ground beef
  • 4 cups (1 L) hot water
  • 1 pkg (220 g) Hamburger Helper* Lasagna
  • 1/2 tsp (2 mL) dried oregano leaves
  • 1/4 tsp (1 mL) garlic powder
  • 1 small tomato, coarsely chopped
  • 1 small green or red pepper, coarsely chopped
  • 1 small zucchini, coarsely chopped
  • 1 cup (250 mL) shredded mozzarella cheese
  • 1/4 cup (50 mL) sliced ripe olives
  • shredded Parmesan cheese, if desired

Steps

  • 1
    Cook beef in large skillet over medium-high heat, stirring occasionally, until brown; drain.
  • 2
    Stir in hot water, uncooked Pasta, Sauce Mix, oregano and garlic powder. Heat to boiling stirring occasionally.
  • 3
    Reduce heat; cover and simmer 10 minutes, stirring occasionally.
  • 4
    Stir in tomato, green pepper, zucchini and mozzarella cheese. Cover and simmer 5 minutes.
  • 5
    Remove from heat and uncover (sauce will thicken as it stands).
  • 6
    Stir before serving. Serve with Parmesan cheese.

  • Tip: Tired of zucchini? Why not try adding diced eggplant in your lasagna tonight?

No nutrition information available for this recipe
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