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Date Walnut Cookies
-
Prep
10
min
-
Total
20
min
-
Servings
36
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Ingredients
-
1 pkg (496 g) Betty Crocker* Oatmeal Cookie Mix
-
1/2 cup (125 mL) butter or margarine
-
1 egg
-
1 tbsp (15 mL) water
-
1 pkg (8 oz) chopped dates
-
3/4 cup(175 mL) chopped walnuts
-
Icing sugar, if desired
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Steps
-
1
Heat oven to 375°F (190°C). In large bowl, stir all ingredients until stiff dough forms.
-
2
Drop dough by teaspoonfuls 2 inches (5 cm) apart onto ungreased cookie sheet.
-
3
Bake 10 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with icing sugar.
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-
Tip: To use whole dates, snip dates into small pieces with scissors dipped into a glass of water.
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Nutrition Facts
Serving Size:
36
- Total Fat
- 5g
- Saturated Fat
- 1 1/2g
- Trans Fat
- 0g
- Cholesterol
- 15mg
- Sodium
- 70mg
- 3%
- Total Carbs
- 16g
- Dietary Fiber
- 1g
- Sugars
- 10g
- Protein
- 2g
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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