Fresh Fruit Frozen Yogurt Pops recipe from Life Made Delicious
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Fresh Fruit Frozen Yogurt Pops

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavour from the fresh fruit. Just pick your favourite and freeze on.

  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 6
Rating
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Ingredients

1 1/2 cups (375 mL) Yoplait* Source* Vanilla Yogurt (fat free)
2 cups (500 mL) cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tbsp (15 mL) honey

Nutrition Information

1
Serving (1 Pop)
  • Calories
    110
  • Calories From Fat
    5
  • Total Fat
    1g
  • Trans Fat
    0g
  • Saturated Fat
    0g
  • Total Carbs
    22g
  • Sugars
    17g
  • Dietary Fiber
    1g
  • Protein
    3g
  • Cholesterol
    0mg

Instructions

Directions

  • 1 In blender, place all ingredients. Cover; blend until smooth.
  • 2 Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into centre of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Expert Tips

Variation: This pop can also be made with strawberries, grapefruit, plums, mango or pineapple for great flavour, too!

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