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Impossibly Easy Mac n Cheese Pie

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  • Prep 15 min
  • Total 55 min
  • Servings 6
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Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!
Created Jul 30, 2014
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Ingredients

  • 1 cup (250 mL) uncooked elbow macaroni
  • 2 cups (500 mL) shredded Cheddar cheese
  • 1/2 cup (125 mL) Bisquick* Mix
  • 1 1/2 cups (375 mL) milk
  • 1/4 tsp (1 mL) red pepper sauce
  • 2 eggs

Steps

  •  
    1
    Heat oven to 400ºF. Spray 9-inch glass pie plate with nonstick cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
  •  
    2
    In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  •  
    3
    Spray sheet of foil with nonstick cooking spray; place sprayed side down over pie plate. Bake 20 minutes. Uncover; bake 5 to 10 minutes longer or until knife inserted in centre comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving.

Expert Tips

  • Tip 1
    Serve With : Cook miniature cocktail hot dogs and serve on the side with baby carrots and apple wedges for a kid-pleasing meal.

Nutrition Information

No nutrition information available for this recipe
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