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Mini Pizzas
-
Prep
5
min
-
Total
20
min
-
Servings
8
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Ingredients
-
1 can (283 g) Pillsbury* Italian Pizza Crust
-
Desired toppings (pizza sauce, pepperoni, cheese etc.)
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Steps
-
1
Heat oven to 425°F (220°C).
-
2
Remove dough from package (do not unroll); with sharp knife cut into 8 slices.
-
3
Place on greased baking sheet and press each circle to 1/8" (3 mm) thickness. Add sauce and toppings.
-
4
Bake for 12 to 15 minutes. Makes 8 mini pizzas.
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Nutrition Facts
Serving Size:
8
- Total Fat
- 4g
- Saturated Fat
- 1 1/2g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 210mg
- 9%
- Total Carbs
- 10g
- Dietary Fiber
- 0g
- Sugars
- 2g
- Protein
- 3g
- Vitamin A
- 4
- 4%
- Calcium
- 6
- 6%
- Iron
- 4
- 4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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