Mini Pizzas

  • Prep 5 min
  • Total 20 min
  • Servings 8

Ingredients

  • 1 can (283 g) Pillsbury* Italian Pizza Crust
  • Desired toppings (pizza sauce, pepperoni, cheese etc.)

Steps

  • 1
    Heat oven to 425°F (220°C).
  • 2
    Remove dough from package (do not unroll); with sharp knife cut into 8 slices.
  • 3
    Place on greased baking sheet and press each circle to 1/8" (3 mm) thickness. Add sauce and toppings.
  • 4
    Bake for 12 to 15 minutes. Makes 8 mini pizzas.

Nutrition Facts

Serving Size: 8
Calories
90
Total Fat
4g
Saturated Fat
1 1/2g
Trans Fat
0g
Cholesterol
0mg
Sodium
210mg
9%
Total Carbs
10g
Dietary Fiber
0g
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
4
4%
Calcium
6
6%
Iron
4
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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