Mucho Choco Tacos
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Mucho Choco Tacos

We bet you've never had tacos like these! Chocolate-dipped taco shells get stuffed with fruit and topped with fudge. Fun and delicious!

  • Preparation Time 20 min
  • Total Time 30 min
  • Recipe Makes 12

Mucho Choco Tacos

We bet you've never had tacos like these! Chocolate-dipped taco shells get stuffed with fruit and topped with fudge. Fun and delicious!

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  • Preparation Time 20 min
  • Total Time 30 min
  • Recipe Makes 12

Ingredients

1 pkg (125 g) Old El Paso* 12 Taco Shells
2 cups (500 mL) semi-sweet chocolate chips or milk chocolate chips
2 cups (500 mL) sliced fresh strawberries
2 cups (500 mL) sliced bananas
3/4 cup (175 mL) hot fudge ice cream topping
1/2 tsp (2 mL) cinnamon
1/2 tsp (2 mL) vanilla
2 cups (500 mL) whipped cream topping from aerosol can
8 mint leaves (optional)

Instructions

  • 1 Heat oven to 350°F (180°C). Heat taco shells for crispness as directed on package. Line baking sheet with waxed paper.
  • 2 In a wide 4 cup (1 L) measure or microwaveable bowl, microwave chocolate chips on high 1 minute. Stir vigorously every 15 seconds. Microwave 15 seconds longer or until chips can be stirred smooth.
  • 3 Carefully dip each taco shell into melted chocolate, using spoon or brush to get chocolate on inside of shell; hold shells above bowl to let excess chocolate drip off. Stand shells upside down on waxed paper-lined baking sheet; let stand for 10 to 15 minutes or until chocolate hardens. Refrigerate until ready to use.
  • 4 In medium bowl, mix strawberries and bananas. Divide fruit evenly among taco shells.
  • 5 In small microwaveable bowl, microwave fudge topping on high for 30 to 45 seconds or until soft. Stir in cinnamon and vanilla. Drizzle topping over fruit in shells. Top with whipped cream; garnish with mint leaves if desired.
  • 6 Serve immediately.

Expert Tips

Kitchen Tip: Success: The chocolate-covered taco shells need to be refrigerated until serving or they will soften and be less crunchy.

Reviews & Comments

Products you'll need:

  • Taco Shells

    Taco Shells

    Enjoy the unmistakable crunch of Old El Paso™ Taco Shells. Fill them any way you like 'em.

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Nutrition Information

1
Taco
  • Calories
    790
  • Calories From Fat
    380
  • Total Fat
    43g
  • Trans Fat
    1 1/2g
  • Saturated Fat
    24g
  • Mono Unsat Fat
    12g
  • Poly Unsat Fat
    1 1/2g
  • Total Carbs
    94g
  • Sugars
    79g
  • Dietary Fiber
    4g
  • Insoluble Fiber
    2g
  • Protein
    9g
  • Cholesterol
    35mg
  • Sodium
    290mg
    12%

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