A bottle of red food colour is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious.
Did You Know?: Red velvet cake has been popular in the southern U.S. since the early 1900s.
Serve With: If you're serving ice cream, try vanilla ice cream with red candy sprinkles or a drizzle of grenadine syrup.
A delicious dessert is only a few minutes away with Betty Crocker Devil’s Food cake mix!
Top your cake off with delicious Betty Crocker Cream Cheese Whipped frosting and make your cake that much sweeter!
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