Salted Caramel Chocolate Chip Cookies recipe from Life Made Delicious
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Salted Caramel Chocolate Chip Cookies

Chocolate lovers won’t be able to resist these caramel-topped cookies drizzled with melted chocolate.

  • Prep Time 35 min
  • Total Time 1 hr 5 min
  • Servings 24
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1 pkg Pillsbury™ Refrigerated Chocolate Chip Cookies
1/3 cup (75 mL) all-purpose flour
1/2 cup (125 mL) finely chopped pecans
24 caramels, unwrapped
2 tbsp (30 mL) half-and-half
1/3 cup (75 mL) semi-sweet chocolate chips, melted
1 tsp (5 mL) coarse sea salt

Nutrition Information

  • Calories
  • Calories From Fat
  • Total Fat
  • Trans Fat
  • Saturated Fat
    2 1/2g
  • Total Carbs
  • Sugars
  • Dietary Fiber
  • Protein
  • Cholesterol
  • Sodium



  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. Place 1 inch apart on ungreased cookie sheets.
  • 2 Bake 12 to 16 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in centre of each cookie. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
  • 3 Meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
  • 4 Drizzle with melted chocolate; sprinkle with salt. Let stand about 15 minutes or until chocolate is set.

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