Scalloped Chicken & Potatoes recipe from Life Made Delicious
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Scalloped Chicken & Potatoes

A hearty casserole of favourite chicken, potatoes and veggies will have everyone asking for more.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 5
Rating

Ingredients

1 box Betty Crocker* Sour Cream and Chives Scalloped Potatoes
2 cups (500 mL) boiling water
3/4 cup (175 mL) milk
3 cups (750 mL) cubed cooked chicken
1 cup (250 mL) Green Giant* Frozen Sweet Peas
1 can (10 oz/284 mL) mushroom pieces and stems, drained
1/2 cup (125 mL) bread crumbs
1/4 cup (50 mL) butter or margarine, melted
1 tbsp (15 mL) chopped fresh parsley

Nutrition Information

1
Serving
  • Calories
    450
  • Calories From Fat
    190
  • Total Fat
    21g
  • Trans Fat
    1g
  • Saturated Fat
    11g
  • Total Carbs
    35g
  • Sugars
    5g
  • Dietary Fiber
    4g
  • Protein
    30g
  • Cholesterol
    110mg
  • Sodium
    1090mg

Instructions

Directions

  • 1 Heat oven to 450ºF. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, milk, chicken, peas and mushrooms.
  • 2 Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
  • 3 In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.

Expert Tips

Substitution: 2 cans (184 g each) of tuna, drained, can be substituted for the chicken.

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  • Sour Cream & Chives Scalloped Potatoes

    Scalloped potatoes with a dash of sour cream and chives.

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    Sour Cream & Chives Scalloped Potatoes
  • Frozen Summer Sweet Peas

    Green Giant Summer Sweet Peas are picked at the peak of perfection and flash frozen to keep texture and flavour locked in.

    Frozen Summer Sweet Peas

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