Scalloped Chicken & Potatoes
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Scalloped Chicken & Potatoes

A hearty casserole of favourite chicken, potatoes and veggies will have everyone asking for more.

  • Preparation Time 15 min
  • Total Time 55 min
  • Recipe Makes 5 Servings

Scalloped Chicken & Potatoes

A hearty casserole of favourite chicken, potatoes and veggies will have everyone asking for more.

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  • Preparation Time 15 min
  • Total Time 55 min
  • Recipe Makes 5 Servings

Ingredients

1 box Betty Crocker* Sour Cream and Chives Scalloped Potatoes
2 cups (500 mL) boiling water
3/4 cup (175 mL) milk
3 cups (750 mL) cubed cooked chicken
1 cup (250 mL) Green Giant* Frozen Sweet Peas
1 can (10 oz/284 mL) mushroom pieces and stems, drained
1/2 cup (125 mL) bread crumbs
1/4 cup (50 mL) butter or margarine, melted
1 tbsp (15 mL) chopped fresh parsley

Instructions

  • 1 Heat oven to 450ºF. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, milk, chicken, peas and mushrooms.
  • 2 Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
  • 3 In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.

Expert Tips

Substitution : 2 cans (184 g each) of tuna, drained, can be substituted for the chicken.

Reviews & Comments

Products you'll need:

  • Sour Cream & Chives Scalloped Potatoes

    Sour Cream & Chives Scalloped Potatoes

    Scalloped potatoes with a dash of sour cream and chives.

  • Frozen Summer Sweet Peas

    Frozen Summer Sweet Peas

    Green Giant Summer Sweet Peas are picked at the peak of perfection and flash frozen to keep texture and flavour locked in.

Nutrition Information

1
Serving
  • Calories
    450
  • Calories From Fat
    190
  • Total Fat
    21g
  • Trans Fat
    1g
  • Saturated Fat
    11g
  • Total Carbs
    35g
  • Sugars
    5g
  • Dietary Fiber
    4g
  • Protein
    30g
  • Cholesterol
    110mg
  • Sodium
    1090mg

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