Scalloped Chicken & Potatoes
Don’t forget to sign up for an extra personalized Life Made Delicious experience!

Scalloped Chicken & Potatoes

A hearty casserole of favourite chicken, potatoes and veggies will have everyone asking for more.

  • Preparation Time 15 min
  • Total Time 55 min
  • Recipe Makes 5 Servings

Scalloped Chicken & Potatoes

A hearty casserole of favourite chicken, potatoes and veggies will have everyone asking for more.

Rate This:
Rating
  • Preparation Time 15 min
  • Total Time 55 min
  • Recipe Makes 5 Servings

Ingredients

1 box Betty Crocker* Sour Cream & Chives Scalloped Potatoes
2 cups (500 mL) boiling water
3/4 cup (175 mL) milk
3 cups (750 mL) cubed cooked chicken
1 cup (250 mL) Green Giant* Frozen Sweet Peas
1 can (10 oz/284 mL) mushroom pieces and stems, drained
1/2 cup (125 mL) bread crumbs
1/4 cup (50 mL) butter or margarine, melted
1 tbsp (15 mL) chopped fresh parsley

Instructions

  • 1 Heat oven to 450ºF. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, milk, chicken, peas and mushrooms.
  • 2 Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
  • 3 In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.

Expert Tips

Substitution : 2 cans (184 g each) of tuna, drained, can be substituted for the chicken.

Reviews & Comments

Nutrition Information

1
Serving
  • Calories
    450
  • Calories From Fat
    190
  • Total Fat
    21g
  • Trans Fat
    1g
  • Saturated Fat
    11g
  • Total Carbs
    35g
  • Sugars
    5g
  • Dietary Fiber
    4g
  • Protein
    30g
  • Cholesterol
    110g
  • Sodium
    1090mg

Cookies = good. No cookies = bad.It's true in life, and it's true here, too. Please enable your computer's cookies in order to view this page.