Spicy Chinese Pizza recipe from Life Made Delicious
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Spicy Chinese Pizza

A versatile pizza that serves as an appetizer or a main course.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8
Rating
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Ingredients

1 tbsp (15 mL) vegetable oil
3/4 lb (375 g) boneless skinless chicken breast, cut into 1/2-inch/1.25 cm pieces
1 tsp (5 mL) finely chopped gingerroot
1 can (8 oz) no-salt-added tomato sauce
1 tbsp (15 mL) chili puree with garlic
1 tsp (5 mL) soy sauce
1 package ready-to-serve pizza crust (12 to 14 inches in diameter)
1 can (8 oz) sliced water chestnuts, drained
1/2 cup (125 mL) small snow (Chinese) pea pods
1/3 cup (75 mL) sliced red onion
2 cups (500 mL) shredded mozzarella cheese
1 tbsp (15 mL) chopped fresh cilantro

Nutrition Information

1
Serving
  • Calories
    285
  • Calories From Fat
    100
  • Total Fat
    11g
  • Saturated Fat
    5g
  • Total Carbs
    27g
  • Dietary Fiber
    1g
  • Protein
    20g
  • Cholesterol
    40mg
  • Sodium
    450mg

Instructions

Directions

  • 1 Heat oven to 375ºF. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in centre. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
  • 2 Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
  • 3 Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.

Expert Tips

Substitution: Try topping the pizza with other Asian vegetables. Instead of or in addition to the water chestnuts, add sliced green onions, bamboo shoots and sliced mushrooms.

Special Touch: Cutting the pizza into small wedges or squares turns this recipe into a great appetizer.

Serve With: Add an Asian cabbage salad and fresh pineapple.

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