Triple Berry Angel Shortcakes recipe from Life Made Delicious
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Triple Berry Angel Shortcakes

Try a classic spring dessert - angel food cake topped with berries and mounds of whipped cream.

  • Prep Time 20 min
  • Total Time 3 hr 10 min
  • Servings 12
Rating
(1) (0) Comments

Ingredients

1 box Betty Crocker* Angel Food Cake Mix
1 1/4 cups (300 mL) cold water
1 can (540 mL) raspberry pie filling
3 cups (750 mL) sliced fresh strawberries
2 cups (500 mL) fresh blueberries
Whipped cream, if desired

Nutrition Information

1
Serving
  • Calories
    220
  • Calories From Fat
    0
  • Total Fat
    0g
  • Trans Fat
    0g
  • Saturated Fat
    0g
  • Total Carbs
    52g
  • Sugars
    39g
  • Dietary Fiber
    2g
  • Protein
    3g
  • Cholesterol
    0mg
  • Sodium
    320mg

Instructions

Directions

  • 1 Heat oven to 350ºF. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.
  • 2 In medium bowl, mix pie filling, strawberries and blueberries.
  • 3 Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.

Expert Tips

Variation: Bake a Betty Crocker* SuperMoist* cake mix in a fluted tube cake pan and use instead of the angel food cake mix.

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