Yogurt Raspberry Cheesecake Bars recipe from Life Made Delicious
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Yogurt Raspberry Cheesecake Bars

Betty Crocker cookie mix, Yoplait yogurt and berries come together in these tasty cheesecake bars.

  • Prep Time 15 min
  • Total Time 2 hr 35 min
  • Servings 36
Rating
(6) (1) Comments

Ingredients

1 pouch Betty Crocker* Oatmeal Cookie Mix
1/2 cup (125 mL) butter or margarine, softened
1 egg
1 package (250 g) cream cheese, softened
1/4 cup (50 mL) all-purpose flour
2 eggs
3/4 cup (175 mL) Yoplait® Source Raspberry Yogurt
2 cups (500 mL) fresh or frozen raspberries, thawed if frozen

Nutrition Information

1
Bar
  • Calories
    120
  • Calories From Fat
    60
  • Total Fat
    6g
  • Trans Fat
    0g
  • Saturated Fat
    3 1/2g
  • Total Carbs
    13g
  • Sugars
    7g
  • Dietary Fiber
    1g
  • Protein
    1g
  • Cholesterol
    30mg
  • Sodium
    90mg

Instructions

Directions

  • 1 Heat oven to 350ºF. Spray bottom and sides of 13x9 inch pan with cooking spray.
  • 2 In medium bowl, stir cookie mix, butter and 1 egg until stiff dough forms. Reserve 1/2 cup of the dough. Using floured fingers, press remaining dough in bottom of pan. Bake 10 minutes.
  • 3 Meanwhile, in large bowl, beat cream cheese, flour, eggs and yogurt with electric mixer on medium speed until smooth. Spread evenly over partially baked base; top with raspberries. Crumble reserved oatmeal dough over top.
  • 4 Bake 30 to 35 minutes or until top is light golden brown. Cool 10 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Garnish bars with fresh raspberries, if desired. Cover and refrigerate any remaining bars.

Expert Tips

® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2012 Yoplait Canada
® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2012 Yoplait Canada



 

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