Baked Ham and Egg Cups
I spent a week working for a friend's husband in Alberta, and said friend introduced me to some of her favorite family recipes while I was there. On the Saturday morning I woke up to the most DELICIOUS aroma emitting from her oven. She made us ham and egg cups, topped with peppers, salsa and cheese and they were AMAZING. I dipped them in hot sauce and it was like there was a party in my mouth.
I couldn't wait to make them for my family, so that's what I did last weekend. Trust me, you need to make these.
Slices of deli ham (She used maple, I used honey, any kind will work)
Eggs (2 per cup)
Chopped green onions
Old El Paso salsa Shredded cheese
(All ingredients are optional. My kids don't like spicy foods, so I made two with just ham, eggs, and cheese.)
Place ham into a muffin tin so that it lines it like a cupcake liner. Crack two eggs and put them inside. Break yolk with a fork.
Place your desire toppings (except for the cheese).
Bake at 375 for 15 minutes. Remove from oven and sprinkle with cheese.
Bake for another 5-10 minutes, depending on how hard or soft you like your eggs.
Serve with salsa or hot sauce and try to stop at just one.