We're in full swing in the soup/stew/chili rotation over here. One side that is always a hit is a homemade scone. So easy, so tasty, and so good topped with butter and/or cheese. Or honey. Or pretty much anything.
2 cups flour
1 Tbsp sugar
1 Tbsp baking powder
½ tsp salt
¼ cup margarine
½ cup sour cream
½ cup milk
½ tsp baking soda
Mix flour, sugar, baking soda and salt. Add margarine and cut in.
Combine sour cream, milk and baking soda.
Add to flour all at once, mix until dough.
Knead 4-5 times and cut into scones. Cutting a square into a number of triangles usually works best.
Bake at 450 degrees F for 9-12 minutes on a lightly greased, non-stick baking sheet.