ENRICHED WHEAT FLOUR, WATER, VEGETABLE OIL SHORTENING (PALM, HIGH MONOUNSATURATED CANOLA AND/OR SOYBEAN), GLYCERIN, CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, FUMARIC ACID, POTASSIUM SORBATE, CALCIUM PROPIONATE, WHEAT STARCH, AMYLASE, XYLANASE.
| Nutrition Facts |
|---|
| Serving Size | 1 tortilla (25 g) | | Amount Per Serving | As Packaged |
|
|
| Total Fat 2.5g | 4% | | Saturated Fat 1g | 5% | | Trans Fat 0g | | | Poly Unsat Fat 0g | | | Mono Unsat Fat 0g | | | Cholesterol 0mg | | | Sodium 170mg | 7% | | Total Carbohydrate 13g | 4% | | Dietary Fiber 0g | 0% | | Sugars 0g | | | Protein 2g | |
|
| Vitamin A | 0% | | Vitamin C | 0% | | Calcium | 2% | | Iron | 4% | | Thiamin | 0% | | Riboflavin | 0% | | Niacin | 0% | | Folic Acid | 0% |
|
Contains wheat ingredients.
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.