| Nutrition Facts |
|---|
| Serving Size | 1/4 cup (33 g) | | Amount Per Serving | |
|
|
| Total Fat 0.5g | 1% | | Saturated Fat 0g | 0% | | Trans Fat 0g | | | Cholesterol 0mg | | | Sodium 0mg | 0% | | Total Carbohydrate 25g | 8% | | Dietary Fiber 4g | 16% | | Sugars 2g | | | Protein 4g | |
|
| Vitamin A | 0% | | Vitamin C | 0% | | Calcium | 2% | | Iron | 15% |
|
May Contain Soy Ingredients.
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