Jos Louis Cake

Steps

• 1

  Use a bread knife to cut flat the top of one of the 9-in. round cakes, so you have an even surface. Place the cake on a tray for icing (you may wish to transfer to serving platter after).
• 2

  To make filling, combine white icing with marshmallow crème.
• 3

  Spread icing generously over the first layer.
• 4

  Top with second cake layer. Place cake in freezer for around 20 minutes for the icing to settle and cake to be easier to manage.
• 5

  To make glaze, heat chocolate chips and whipping cream in a saucepan for 1 minute over medium-high heat. Stir until chocolate is melted. Allow the mixture to cool slightly.
• 6

  Pour ganache over top of cake. Use a metal spatula to spread the over top and sides of cake. If chocolate pools at the bottom of the cake, use your spatula to scrape off excess chocolate and a moist paper towel to wipe off chocolate marks. Refrigerate cake for 1 hour or overnight.
• 7

  Slice and enjoy!