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Grilled Beef Bourguignon Kabobs

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  • Prep 45 min
  • Total 45 min
  • Servings 4
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Get all the rich, savoury flavours of the French classic with these quick beef Bourguignon kabobs!
Created May 14, 2018
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Ingredients

  • 8 (10-inch) bamboo or metal skewers
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1/2 cup dry red wine (Pinot Noir)
  • 2 tablespoons butter, melted
  • 2 cloves garlic, finely chopped
  • 1 1/4 teaspoons salt
  • 1/2 lb (250 g) fresh mushrooms, halved
  • 1 medium yellow onion, cut into 1-inch wedges
  • 1 1/2 lb (750 g) beef boneless top sirloin steak, cut into 16 cubes (about 1 1/4 inch)
  • 12 (2-inch) pieces thick-cut bacon (about 2 slices)
  • 1 tablespoon chopped fresh parsley leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon chopped fresh sage leaves

Steps

  •  
    1
    1. Heat gas or charcoal grill. If using bamboo skewers, soak in water 10 minutes; drain. In small bowl, mix vinegar and honey. Beat in olive oil in thin stream; set aside.
  •  
    2
    2. In medium bowl, mix wine, melted butter, garlic and salt. Add mushrooms and onion wedges; toss to coat. On each of 4 skewers, alternately thread mushrooms and onion. Add beef to wine mixture; toss to coat. On remaining 4 skewers, alternately thread beef and bacon, leaving space between each piece, starting and ending with beef. Discard any remaining wine mixture.
  •  
    3
    3. Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Carefully brush skewers with vinaigrette; turn, and brush other sides with vinaigrette. Cook 5 to 10 minutes longer or until vegetables are tender and beef is cooked to desired doneness (160°F for medium). Sprinkle with parsley, thyme and sage.

Expert Tips

  • Tip 1
    Experiment with different types of mushrooms, such as cremini or shiitake.
  • Tip 2
    While Pinot Noir is the standard wine for beef Bourguignon, feel free to use any dry red wine.
  • Tip 3
    Metal skewers can be used instead of bamboo. Bamboo skewers are soaked in water so they're less likely to burn; there is no need to soak if you use metal skewers.

Nutrition Information

310 Calories, 13g Total Fat, 40g Protein, 7g Total Carbs

Nutrition Facts

Serving Size: 4
Calories
310
Total Fat
13g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
105mg
Sodium
380mg
Total Carbs
7g
Dietary Fiber
1g
Protein
40g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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