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How-to Bake A Frozen Fruit Pie

  • Do not thaw the pie.
  • Unwrap the pie and bake it at 425ºF (220ºC) for 15 minutes.
  • Reduce the temperature to 375ºF (190ºC) and bake it for an additional 30 to 45 minutes or until the centre is bubbly.
  • A fruit pie can be stored at room temperature for up to two days.
  • Do not freeze custard pies, cream pies or pies with meringue toppings.
  • After baking the pie, cool it quickly. Wrap it thoroughly and freeze it for up to four months.



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