Margarita Sangria

Name: Margarita Sangria
Prep time: 8 h
Total time: 8 h 10 min
Yield: 2
Ingredients: 1 cup sangria or sweet red wine, chilled; 1 cup cranberry-grape or cherry-grape juice; 2 cups margarita mixer; 1 lime, wedged or sliced; 1 tablespoon sugar; 1 tablespoon coarse sea salt; 1 (2 oz./4 tbsp) shot tequila; 1 oz. (2 tbsp) triple sec; 2 bordeaux maraschino cherries

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Prep 8 hr 0 min
Total 8 hr 10 min
Servings 2

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Ruby red, sweet Sangria swirled with frozen Margarita mix. Recipe by tablespoon.com.

Aug 18, 2017

Ingredients

1 cup sangria or sweet red wine, chilled
1 cup cranberry-grape or cherry-grape juice
2 cups margarita mixer
1 lime, wedged or sliced
1 tablespoon sugar
1 tablespoon coarse sea salt
1 (2 oz./4 tbsp) shot tequila
1 oz. (2 tbsp) triple sec
2 bordeaux maraschino cherries

Steps

1

Stir together 1/2 cup sangria and grape juice. Pour into an ice cube tray and freeze.
2

Pour margarita mixer into an ice cube tray and freeze.
3

1 hour before serving, rim 2 whiskey glasses with lime juice, sugar and salt.
4

To prepare, blend frozen sangria cubes in a high speed blender with remaining 1/2 cup of sangria. Transfer to a large bowl and place in freezer.
5

Blend frozen margarita mix with tequila and triple sec. Spoon alternating layers of sangria and margarita into prepared glasses. Garnish with lime wedges and a cherry. Enjoy!