Margarita Sangria

Ruby red, sweet Sangria swirled with frozen Margarita mix. Recipe by tablespoon.com. ...MORE + LESS -

1 cup sangria or sweet red wine, chilled

1 cup cranberry-grape or cherry-grape juice

2 cups margarita mixer

1 lime, wedged or sliced

1 tablespoon sugar

1 tablespoon coarse sea salt

1 (2 oz./4 tbsp) shot tequila

1 oz. (2 tbsp) triple sec

2 bordeaux maraschino cherries

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1

Stir together 1/2 cup sangria and grape juice. Pour into an ice cube tray and freeze.
2

Pour margarita mixer into an ice cube tray and freeze.
3

1 hour before serving, rim 2 whiskey glasses with lime juice, sugar and salt.
4

To prepare, blend frozen sangria cubes in a high speed blender with remaining 1/2 cup of sangria. Transfer to a large bowl and place in freezer.
5

Blend frozen margarita mix with tequila and triple sec. Spoon alternating layers of sangria and margarita into prepared glasses. Garnish with lime wedges and a cherry. Enjoy!