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Margarita Sangria

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  • Prep 8 hr 0 min
  • Total 8 hr 10 min
  • Servings 2
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Ruby red, sweet Sangria swirled with frozen Margarita mix. Recipe by tablespoon.com.
Created Aug 18, 2017
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Ingredients

  • 1 cup sangria or sweet red wine, chilled
  • 1 cup cranberry-grape or cherry-grape juice
  • 2 cups margarita mixer
  • 1 lime, wedged or sliced
  • 1 tablespoon sugar
  • 1 tablespoon coarse sea salt
  • 1 (2 oz./4 tbsp) shot tequila
  • 1 oz. (2 tbsp) triple sec
  • 2 bordeaux maraschino cherries

Steps

  • 1
    Stir together 1/2 cup sangria and grape juice. Pour into an ice cube tray and freeze.
  • 2
    Pour margarita mixer into an ice cube tray and freeze.
  • 3
    1 hour before serving, rim 2 whiskey glasses with lime juice, sugar and salt.
  • 4
    To prepare, blend frozen sangria cubes in a high speed blender with remaining 1/2 cup of sangria. Transfer to a large bowl and place in freezer.
  • 5
    Blend frozen margarita mix with tequila and triple sec. Spoon alternating layers of sangria and margarita into prepared glasses. Garnish with lime wedges and a cherry. Enjoy!

Nutrition Information

770 Calories, 0g Total Fat, 0g Protein, 151g Total Carbs, 43g Sugars

Nutrition Facts

Serving Size: 2 servings
Calories
770
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0g
Sodium
3550mg
Total Carbs
151g
Dietary Fiber
1g
Sugars
43g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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