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Cranberry-Strawberry Margarita Punch

cranberry-strawberry margarita punch Beverage
Cranberry-Strawberry Margarita Punch
  • Prep 10 min
  • Total 10 min
  • Servings 18

Try this berry punch recipe from Betty Crocker.


  • 6 cups (1.5 L) cranberry-strawberry juice cocktail, chilled
  • 2 cups (500 mL) water
  • 3/4 (175 mL) cup frozen limeade concentrate
  • 1/4 cup (50 mL) frozen orange juice concentrate


  • 1
    Mix all ingredients in 1-gallon insulated beverage container.
  • 2
    Serve over ice if desired.

  • Variation: For a true margarita, stir 1 tablespoon tequila into each 1/2-cup serving of punch. Or for an adults-only punch, spike the whole batch by adding 1 cup of tequila with the other ingredients.
  • Substitution: You can use cranberry-raspberry cocktail for an easy substitute.
  • Success: Thaw the frozen concentrates just until they're soft enough to be scooped and measured. The icy concentrates will keep the punch cold.

No nutrition information available for this recipe

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