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Cranberry-Strawberry Margarita Punch

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Cranberry-Strawberry Margarita Punch
  • Prep 10 min
  • Total 10 min
  • Servings 18
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Try this berry punch recipe from Betty Crocker.
Sep 9, 2010

Ingredients

  • 6 cups (1.5 L) cranberry-strawberry juice cocktail, chilled
  • 2 cups (500 mL) water
  • 3/4 (175 mL) cup frozen limeade concentrate
  • 1/4 cup (50 mL) frozen orange juice concentrate

Steps

  • 1
    Mix all ingredients in 1-gallon insulated beverage container.
  • 2
    Serve over ice if desired.

Expert Tips

  • Tip 1
    Variation: For a true margarita, stir 1 tablespoon tequila into each 1/2-cup serving of punch. Or for an adults-only punch, spike the whole batch by adding 1 cup of tequila with the other ingredients.
  • Tip 2
    Substitution: You can use cranberry-raspberry cocktail for an easy substitute.
  • Tip 3
    Success: Thaw the frozen concentrates just until they're soft enough to be scooped and measured. The icy concentrates will keep the punch cold.

Nutrition Information

No nutrition information available for this recipe
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