Hot Punch with Cranberries and Cinnamon

hot punch with cranberries and cinnamon Beverage
Hot Punch with Cranberries and Cinnamon
  • Prep 3 min
  • Total 30 min
  • Servings 4

Cold winter nights always make me want to have some hot punch. There’s nothing like a cup of punch and a nice book, or having some with your family. This hot punch with cranberries and cinnamon is also really colourful, which will look great on your table. It’s a bit bittersweet and light. ...MORE + LESS -


4 1/2 cups cranberry juice or cocktail. It’s important that it has cranberry juice and juice from two other fruits.
3 cinnamon sticks
1 orange zest
5 tablespoons sugar
1/2 cup fresh cranberries


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  • 1
    Pour the cranberry juice into a pot. Add the cinnamon, orange zest, sugar and fresh cranberries.
  • 2
    Heat up over high heat until it starts boiling. Cover the pot and let it boil for 10 minutes.
  • 3
    Remove from the heat and let it cool down for 5 more minutes, before serving.

  • You can use yellow lemon zest instead of orange zest.
  • If you want more flavour, add a clove while cooking.

No nutrition information available for this recipe

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