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Bubbly Black Punch with Wormy Ice Ring

Bubbly Black Punch with Wormy Ice Ring
  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 14
The fruit flavoured ice ring keeps this pleasing punch cold without diluting the fabulous flavour- serve with gummy worms- perfect for a Halloween party!
October 6, 2011

Ingredients

  • 1 cup (250 mL) gummy candy worms
  • 4 cups (1 L) kiwi-strawberry fruit punch
  • 3 cans (341 mL each) orange-flavoured carbonated beverage
  • 3 cans (341 mL each) grape-flavoured carbonated beverage
  • 1 can (341 mL/12 oz) frozen grape juice concentrate, thawed

Steps

  • 1
    In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
  • 2
    Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
  • 3
    Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

  • Tip: To get a head start, make the ice ring up to a week before your party. Refrigerate carbonated beverages the morning of the party so they're cold when you prepare the punch.

No nutrition information available for this recipe
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