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Hibiscus Lime Margarita

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Hibiscus Lime Margarita
  • Prep 10 min
  • Total 40 min
  • Servings 1
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Hibiscus Lime Margarita recipe and reviews - Homemade hibiscus syrup adds bright flavour and vibrant colour to a fresh lime margarita.
Sep 1, 2017

Ingredients

  • 3/4 cup sugar
  • 3/4 cup dried hibiscus flowers
  • 1 1/2 cups water

  • 1 oz (2 tbsp) Hibiscus Simple Syrup
  • 1 oz (2 tbsp) blanco tequila
  • 3/4 oz (1½ tbsp) clear orange-flavoured liqueur
  • 3/4 oz (1½ tbsp) fresh lime juice
  • Lime slices, if desired

Steps

  • 1
    To make Hibiscus Simple Syrup, mix sugar, hibiscus flowers and water in 2-quart saucepan. Heat just to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/3 cups.
  • 2
    To make margarita, add 1 oz of the simple syrup, the tequila, orange-flavoured liqueur and lime juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lime slices.

Nutrition Information

220 Calories, 0g Total Fat, 0g Protein, 28g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
220
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbs
28g
Dietary Fiber
0g
Sugars
4g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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