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Hibiscus Lime Margarita

Hibiscus Lime Margarita
  • Prep 10 min
  • Total 40 min
  • Servings 1
Hibiscus Lime Margarita recipe and reviews - Homemade hibiscus syrup adds bright flavour and vibrant colour to a fresh lime margarita.
September 1, 2017

Ingredients

  • 3/4 cup sugar
  • 3/4 cup dried hibiscus flowers
  • 1 1/2 cups water

  • 1 oz (2 tbsp) Hibiscus Simple Syrup
  • 1 oz (2 tbsp) blanco tequila
  • 3/4 oz (1½ tbsp) clear orange-flavoured liqueur
  • 3/4 oz (1½ tbsp) fresh lime juice
  • Lime slices, if desired

Steps

  • 1
    To make Hibiscus Simple Syrup, mix sugar, hibiscus flowers and water in 2-quart saucepan. Heat just to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/3 cups.
  • 2
    To make margarita, add 1 oz of the simple syrup, the tequila, orange-flavoured liqueur and lime juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lime slices.

Nutrition Facts

Serving Size: 1 serving
Calories
220
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbs
28g
Dietary Fiber
0g
Sugars
4g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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