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Mango Margaritas

Mango Margaritas
  • Prep 10 min
  • Total 10 min
  • Servings 4
Bring a ray of sunshine to a Mexican-themed meal or any occasion with this golden mango-based cocktail. Mix 'em up in minutes and be prepared to make more!
September 8, 2014

Ingredients

  • 2 to 3 limes
  • 1/4 cup coarse (kosher or sea) salt
  • Crushed ice
  • 1 1/2 cups mango juice drink from concentrate (35% juice)
  • 1 cup tequila
  • 1/2 cup orange-flavored liqueur

Steps

  • 1
    Cut 4 thin slices from 1 lime; set aside. Cut 1 small wedge from same lime. Squeeze remaining limes to get 1/4 cup juice; set aside.
  • 2
    Rub lime wedge around rim of 4 margarita glasses. Sprinkle salt on small flat plate; dip rim of each glass into salt. Fill glasses with crushed ice.
  • 3
    In 4-cup glass measuring cup, mix mango juice, tequila, liqueur and reserved 1/4 cup lime juice. Pour mixture over ice in glasses. Garnish each drink with lime slice.

No nutrition information available for this recipe
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