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How to make Pepperoni and Bacon Pizza Minis

Pepperoni and Bacon Pizza Minis
GETTING PIZZA MINIS* SNACKS READY TO EAT. MORE+ LESS-

FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING DIRECTIONS.  COOK THOROUGHLY TO AT LEAST 160°F (71°C).  KEEP FROZEN UNTIL READY TO COOK.


USING THE OVEN (CRISP CRUST)

  • Heat oven to 425°F (220°C).  Take frozen pizza out of wrapper and place onto baking sheet.

  • Bake for 13 to 15 minutes, or until centre cheese melts; check at 11 minutes to prevent burning.

  • Let stand 2 minutes.  

    TIP:

      FOR CRISPIER CRUST, bake pizzas directly on oven rack.

     

    USING THE MICROWAVE (SOFT CRUST)



    • Take frozen pizza out of wrapper and place onto microwaveable plate.

    • Microwave on High Power:
      • 1 pizza at a time – Cook 1½ to 2 minutes until centre cheese melts.

      • 2 pizzas at a time - Cook   2½ to 3 minutes until centre cheese melts.
    • Let stand 2 minutes. 

     

    Directions developed for 1000 watt microwave ovens.  Due to differences in microwave ovens, cooking times may vary. 

     

    • Caution: Toppings will be very hot!  Wait until cool enough to eat.  



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