How to make Pepperoni and Bacon Pizza Minis

FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING DIRECTIONS.  COOK THOROUGHLY TO AT LEAST 160°F (71°C).  KEEP FROZEN UNTIL READY TO COOK.

USING THE OVEN (CRISP CRUST)

• Heat oven to 425°F (220°C).  Take frozen pizza out of wrapper and place onto baking sheet.

• Bake for 13 to 15 minutes, or until centre cheese melts; check at 11 minutes to prevent burning.

• Let stand 2 minutes.  

  TIP:

    FOR CRISPIER CRUST, bake pizzas directly on oven rack.

   

  USING THE MICROWAVE (SOFT CRUST)

  
  
  

  • Take frozen pizza out of wrapper and place onto microwaveable plate.

  • Microwave on High Power:

    • 1 pizza at a time – Cook 1½ to 2 minutes until centre cheese melts.

    • 2 pizzas at a time - Cook   2½ to 3 minutes until centre cheese melts.

  • Let stand 2 minutes. 

   

  Directions developed for 1000 watt microwave ovens.  Due to differences in microwave ovens, cooking times may vary. 

   

  • Caution: Toppings will be very hot!  Wait until cool enough to eat.