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How to make Pepperoni and Bacon Pizza Pops

Pepperoni and Bacon Pizza Minis
Golden Pillsbury Pizza Pops Crust loaded with Tasty Pepperoni and Bacon in a special Pizza sauce!

How to Make Pepperoni and Bacon Pizza Pops

For food safety and quality, follow cooking directions. Cook thoroughly to at least 160°F (71°C). Keep frozen until ready to cook.

MICROWAVE DIRECTIONS

  • Take frozen pizza snack out of wrapper and place onto microwaveable plate.
  • Microwave on High Power:
  • 1 pizza snack at a time – Cook 1 minute on first side, flip and cook 45 seconds to 1 minute on other side.
  • 2 pizza snacks at a time – Cook 1½ minutes on first side, flip and cook 1½ to 2 minutes on other side.
    • Let stand 2 minutes.

Directions developed for 1000 watt microwave ovens.  Due to differences in microwave ovens, cooking times may vary.

OVEN DIRECTIONS

  • Heat oven to 425°F (220°C).
  • Take frozen pizza snack out of wrapper and place onto baking sheet.
  • Bake for 19 to 20 minutes.
  • Let cool 5 minutes.

Caution: Filling will be very hot!  Wait until cool enough to eat.



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