Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    0
  • Email
    0

How-to Use Pillsbury Refrigerated Pie Crusts

Pie crusts are notoriously difficult to make. Not any more, thanks to these easy-to-use crusts from Pillsbury*. Go ahead and use them following the directions below. It’ll be your little secret.

  • For best quality, use refrigerated pie crusts before the “use-by” date on the package.
  • Pie crusts may be frozen for up to two months if placed in the freezer before the “use-by” date.
  • Don’t use the microwave to defrost from frozen. It may melt some parts of the crust.
  • Avoid shiny metal or disposable aluminum pans, which re?ect heat and prevent crusts from browning.
  • Bake the pie on the lowest oven rack.
  • Use a cooling rack after baking.



Comments