MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0

Bacon-brussels

baconbroccolism-image
I love Brussels sprouts (true story), but my kids do not. Unless you add BACON. MORE+ LESS-

We eat vegetables with every dinner at my house and as much as steamed vegetables are great and healthy (and sometimes, boring), adding extra flavour to said vegetables is something I try to do. I love Brussels sprouts (true story), but my kids do not. Unless you add BACON.



INGREDIENTS:

4 slices bacon, cooked and chopped1 onion, chopped2/3 cup water1/4 cup salad dressing of your choice (I'm a vinaigrette fan)3 tsp Dijon mustard25-30 Brussels sprouts, trimmed and thinly sliced.

DIRECTIONS:

  1. Cook bacon in large pan until crisp. Remove bacon, drain on paper towels. Discard drippings.
  2. Add chopped onions to skillet. Cook on medium heat for 3-4 minutes, stirring often.
  3. Add water, dressing, and mustard. Stir.
  4. Stir in Brussels sprouts. Cook 5-7 minutes, or until they are tender and crispy. Stir frequently.
  5. Crumble bacon and sprinkle over Brussels sprouts.

Enjoy!



Comments