Baked Brie With Plum Chutney
We hosted a Christmas party for my husband's work staff two years ago and while the dinner was catered, they let me prepare the appetizers. (I love appetizers, both serving them and eating them.) I had never served baked brie before and a friend mentioned spreading chutney on it first before baking it and I couldn’t see why that wouldn’t be fantastic. It was.
I've served this many times since.
1 wheel Brie cheese
1 small jar of chutney (I used my homemade plum chutney)
1 cup chopped cashews
Crackers or sliced baguette for spreading
1. Preheat oven to 350 degrees F.
2. Place the Brie on a large pie plate or oven proof dish. Spread a generous layer of chutney over top and evenly sprinkle with the chopped cashews.
3. Bake for 15 minutes or until cashews are golden and the cheese inside the rind is melted. Serve with crackers or sliced baguette.