TACO SHELLS: YELLOW CORN FLOUR (WITH HYDRATED LIME), PALM OIL, SALT.
TACO SEASONING: MALTODEXTRIN, SPICES, ONION POWDER, CHILI PEPPER, SALT, GARLIC POWDER, CORN STARCH, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), SILICON DIOXIDE.
% Daily Value |
Total Fat 9g | 14% |
Saturated Fat 3.5g | 19% |
Trans Fat 0.1g | |
Cholesterol 0mg | |
Sodium 520mg | 22% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 3g | 14% |
Sugars 1g | |
Protein 4g | |
|
Calcium | 6% |
Iron | 10% |
Vitamin A | 8% |
Not a significant source of Vitamin D and Potassium
|
Information not available