TACO SHELLS: YELLOW CORN FLOUR (WITH HYDRATED LIME), PALM OIL, SALT.
TACO SEASONING: MALTODEXTRIN, SPICES, ONION POWDER, CHILI PEPPER, SALT, GARLIC POWDER, CORN STARCH, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), SILICON DIOXIDE.
| % Daily Value |
| Total Fat 9g | 14% |
| Saturated Fat 3.5g | 19% |
| Trans Fat 0.1g | |
| Cholesterol 0mg | |
| Sodium 520mg | 22% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 3g | 14% |
| Sugars 1g | |
| Protein 4g | |
|
| Calcium | 6% |
| Iron | 10% |
| Vitamin A | 8% |
Not a significant source of Vitamin D and Potassium
|
Information not available