INGREDIENTS: ENRICHED WHEAT FLOUR, WATER, INTERESTERIFIED SOYBEAN OIL, GLYCERIN, HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, FUMARIC ACID, CALCIUM PROPIONATE, WHEAT STARCH, AMYLASE, XYLANASE.
| Nutrition Facts |
|---|
| Serving Size | 4 mini tortillas (48 g) | | Amount Per Serving | As Packaged |
|
|
| Total Fat 6g | 9% | | Saturated Fat 2g | 12% | | Trans Fat 0.2g | | | Poly Unsat Fat 0g | | | Mono Unsat Fat 0g | | | Cholesterol 0mg | | | Sodium 320mg | 13% | | Total Carbohydrate 25g | 8% | | Dietary Fiber 1g | 4% | | Sugars 1g | | | Protein 3g | |
|
| Vitamin A | 0% | | Vitamin C | 0% | | Calcium | 4% | | Iron | 10% | | Thiamin | 0% | | Riboflavin | 0% | | Niacin | 0% | | Folic Acid | 0% |
|
Contains wheat ingredients.
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.