Almond Macaroon-Cherry Pie

almond macaroon-cherry pie Dessert
Almond Macaroon-Cherry Pie
  • Prep 20 min
  • Total 60 min
  • Servings 8

Try this almond and cherry pie recipe made with Pillsbury* Refrigerated Pie Crusts. ...MORE + LESS -


1/2 pkg Pillsbury* Refrigerated Pie Crust, softened as directed on box (1 crust)
1 can (540 mL) cherry pie filling
1/4 to 1/2 tsp (1 to 2 mL) ground cinnamon
Dash salt, if desired
1 tsp (5 mL) lemon juice
1 cup (250 mL) coconut
1/2 cup (125 mL) sliced almonds
1/4 cup (50 mL) granulated sugar
Dash salt, if desired
1/4 cup (50 mL) milk
1 tbsp (15 mL) butter or margarine, melted
1/4 tsp (1 mL) almond extract
1 egg, beaten


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  • 1
    Heat oven to 400ºF. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, mix all filling ingredients; spoon into crust-lined pie plate. Cover edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; bake pie 20 minutes.
  • 3
    Meanwhile, in medium bowl, mix all topping ingredients.
  • 4
    Spread topping evenly over pie. Bake pie 15 to 30 minutes longer or until crust and topping are golden brown, removing foil during last 10 to 15 minutes of baking.

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