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Basketball Cupcakes

basketball cupcakes Dessert
Basketball Cupcakes
  • Prep 35 min
  • Total 1 hr 55 min
  • Servings 24
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Enjoy these decorative basketball cupcakes made using Betty Crocker* SuperMoist* cake mix topped with Betty Crocker* frosting -- a perfect dessert to treat a crowd. ...MORE + LESS -

Ingredients

1 box Betty Crocker* SuperMoist* Golden Cake Mix (or any flavour)
Water, vegetable oil and eggs called for on cake mix box
Red and yellow food colour (or orange food colour)
1 tub Betty Crocker* Creamy Deluxe* Vanilla Frosting
1 small tube black decorating icing

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Stir red and yellow food colors into frosting to make orange; frost cupcakes. With black icing, pipe lines to look like a basketball. Store loosely covered.

Expert Tips

  • You can also use Betty Crocker* chocolate frosting to create the lines of the basketball.
  • If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information

Nutrition Facts

Serving Size: 24 cupcakes
Calories
210
% Daily Value
Total Fat
9
Saturated Fat
2
Trans Fat
1
Cholesterol
25
Sodium
180
Dietary Fiber
0
Sugars
21
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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