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Berries and Cream Dutch Baby

berries and cream dutch baby Dessert
Berries and Cream Dutch Baby
  • Prep 15 min
  • Total 40 min
  • Servings 6
  • Pinterest
    7
  • Print
    6
  • Save
    3
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    1

Impress your family and friends with this easy berry-filled Dutch baby. ...MORE + LESS -

Ingredients

1/3 cup water
2 tablespoons butter
1/2 cup Original Bisquick™ mix
2 eggs
1 oz cream cheese, softened (from 8-oz/250 g package)
1/4 cup heavy whipping cream
1 teaspoon grated lemon peel
2 teaspoons icing sugar
2 cups assorted fresh berries (raspberries, blueberries, blackberries and strawberries)
2 tablespoons honey

Steps

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  • 1
    Heat oven to 400°F. Generously spray 9-inch glass pie plate with cooking spray.
  • 2
    In 2-quart saucepan, heat water and butter to boiling. Add Bisquick™ mix; stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat.
  • 3
    With spoon, beat in eggs, one at a time, beating until smooth and glossy after each addition. Spread in pie plate (do not spread up sides).
  • 4
    Bake 20 to 25 minutes or until puffed, dry in centre and deep golden brown.
  • 5
    Meanwhile, in small bowl, beat cream cheese, whipping cream, lemon peel and icing sugar with electric mixer on medium speed 1 to 2 minutes or until soft peaks form.
  • 6
    Remove Dutch baby from oven. Immediately top with berries and cream cheese topping. Drizzle with honey. Serve immediately.

Expert Tips

  • Use any of your favourite fruit to fill this delicious Dutch baby.
  • Serve this Dutch baby for a special brunch or dessert.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
200
% Daily Value
Total Fat
12
Saturated Fat
6
Trans Fat
0
Sodium
190
Dietary Fiber
2
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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