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Berries and Cream Dutch Baby

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  • Prep 15 min
  • Total 40 min
  • Servings 6
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Impress your family and friends with this easy berry-filled Dutch baby.
Created Jul 13, 2017
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  • 1/3 cup water
  • 2 tablespoons butter
  • 1/2 cup Original Bisquick™ mix
  • 2 eggs
  • 1 oz cream cheese, softened (from 8-oz/250 g package)
  • 1/4 cup heavy whipping cream
  • 1 teaspoon grated lemon peel
  • 2 teaspoons icing sugar
  • 2 cups assorted fresh berries (raspberries, blueberries, blackberries and strawberries)
  • 2 tablespoons honey


  • 1
    Heat oven to 400°F. Generously spray 9-inch glass pie plate with cooking spray.
  • 2
    In 2-quart saucepan, heat water and butter to boiling. Add Bisquick™ mix; stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat.
  • 3
    With spoon, beat in eggs, one at a time, beating until smooth and glossy after each addition. Spread in pie plate (do not spread up sides).
  • 4
    Bake 20 to 25 minutes or until puffed, dry in centre and deep golden brown.
  • 5
    Meanwhile, in small bowl, beat cream cheese, whipping cream, lemon peel and icing sugar with electric mixer on medium speed 1 to 2 minutes or until soft peaks form.
  • 6
    Remove Dutch baby from oven. Immediately top with berries and cream cheese topping. Drizzle with honey. Serve immediately.

Expert Tips

  • Tip 1
    Use any of your favourite fruit to fill this delicious Dutch baby.
  • Tip 2
    Serve this Dutch baby for a special brunch or dessert.

Nutrition Information

200 Calories, 12g Total Fat, 3g Protein, 19g Total Carbs

Nutrition Facts

Serving Size: 6 servings
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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