Better Than Sex Pie

Prep 20 min
Total 50 min
Servings 8

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The name says it all. Though this pie takes seconds to make, you'll wish it took hours to enjoy. Every bite is full of creamy, chocolately, caramelly, toffee-topped, peanut-butter-cup-sprinkled yumminess!. Recipe by Cheeky Kitchen.

Ingredients

1/2 box (1 crust) Pillsbury™ Refrigerated Pie Crust
1 cup very thick hot fudge sauce
1 1/2 cups dark chocolate chips
1 pkg (250 g) cream cheese, softened
1 cup heavy whipping cream
1 cup very thick caramel ice cream sauce
2 cups whipped topping
1/4 cup chocolate-covered toffee bits
1/4 cup mini peanut butter cups

Steps

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1

Preheat oven to 400°F. Place pie crust in a pie tin. Fold edges of crust around the pie tin and flute, if desired. Poke bottom of crust with a fork a few times so it doesn't bubble during baking. Bake in preheated oven for 10 minutes until golden. Remove and cool completely.
2

Spread hot fudge sauce in the bottom of the pie crust. Reserve 2 tablespoons of hot fudge for drizzling.
3

Place chocolate chips in a microwave-safe bowl and microwave until melted, about 60-90 seconds.
4

Add melted chocolate chips, cream cheese, and whipping cream together in a stand mixer. Beat until thick and fluffy, about 3-5 minutes.
5

Spoon chocolate mixture into the pie crust, atop the hot fudge layer.
6

Drizzle caramel over the chocolate mixture, reserving 2 tablespoons of the caramel sauce for drizzling on top of the pie.
7

Spoon whipped topping over the caramel sauce. Use a spatula to create decorative peaks. Drizzle extra hot fudge sauce and caramel sauce on top. Sprinkle with toffee bits and peanut butter cups.
8

Place pie in freezer for 30-60 minutes to set it up quickly before serving. Enjoy!