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Better Than Sex Pie

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  • Prep 20 min
  • Total 50 min
  • Servings 8
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The name says it all. Though this pie takes seconds to make, you'll wish it took hours to enjoy. Every bite is full of creamy, chocolately, caramelly, toffee-topped, peanut-butter-cup-sprinkled yumminess!. Recipe by Cheeky Kitchen.
Created Apr 23, 2018
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  • 1/2 box (1 crust) Pillsbury™ Refrigerated Pie Crust
  • 1 cup very thick hot fudge sauce
  • 1 1/2 cups dark chocolate chips
  • 1 pkg (250 g) cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 cup very thick caramel ice cream sauce
  • 2 cups whipped topping
  • 1/4 cup chocolate-covered toffee bits
  • 1/4 cup mini peanut butter cups


  • 1
    Preheat oven to 400°F. Place pie crust in a pie tin. Fold edges of crust around the pie tin and flute, if desired. Poke bottom of crust with a fork a few times so it doesn't bubble during baking. Bake in preheated oven for 10 minutes until golden. Remove and cool completely.
  • 2
    Spread hot fudge sauce in the bottom of the pie crust. Reserve 2 tablespoons of hot fudge for drizzling.
  • 3
    Place chocolate chips in a microwave-safe bowl and microwave until melted, about 60-90 seconds.
  • 4
    Add melted chocolate chips, cream cheese, and whipping cream together in a stand mixer. Beat until thick and fluffy, about 3-5 minutes.
  • 5
    Spoon chocolate mixture into the pie crust, atop the hot fudge layer.
  • 6
    Drizzle caramel over the chocolate mixture, reserving 2 tablespoons of the caramel sauce for drizzling on top of the pie.
  • 7
    Spoon whipped topping over the caramel sauce. Use a spatula to create decorative peaks. Drizzle extra hot fudge sauce and caramel sauce on top. Sprinkle with toffee bits and peanut butter cups.
  • 8
    Place pie in freezer for 30-60 minutes to set it up quickly before serving. Enjoy!

Nutrition Information

675.3 Calories, 43.3g Total Fat, 6.9g Protein, 71.2g Total Carbs, 43.5g Sugars

Nutrition Facts

Serving Size: 8 servings
Total Fat
Saturated Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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