Candy Cane Spritz Cookies

Steps

• 1

  Heat oven to 350°F (180°C). In medium bowl, break up cookie dough. Stir or knead in flour until blended. Add peppermint extract; stir or knead dough until well blended.
• 2

  Place about half of dough in cookie press fitted with star tip. Press dough into 5-inch (12.5 cm) strips on ungreased baking sheet. With fingers, shape top of each to resemble candy cane. Sprinkle with red sugar. Repeat with remaining half of dough.
• 3

  Bake 5 to 7 minutes or until edges are light golden brown. Immediately remove from baking sheet.