Candy Cane Spritz Cookies

These easy-to-make cookies are great for gift giving. And, they can be made in 20 minutes flat! ...MORE + LESS -

Ingredients

1 pkg (510 g) Pillsbury* Refrigerated Sugar Cookies

1/4 cup (50 mL) flour

1/4 to 1/2 tsp (1 to 2 mL) peppermint extract

Red sugar

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1

Heat oven to 350°F (180°C). In medium bowl, break up cookie dough. Stir or knead in flour until blended. Add peppermint extract; stir or knead dough until well blended.
2

Place about half of dough in cookie press fitted with star tip. Press dough into 5-inch (12.5 cm) strips on ungreased baking sheet. With fingers, shape top of each to resemble candy cane. Sprinkle with red sugar. Repeat with remaining half of dough.
3

Bake 5 to 7 minutes or until edges are light golden brown. Immediately remove from baking sheet.